These are the qualities underpinning your culinary experience at the new RoseMar.
A culinary journey to discover the excellence of the local area and dishes showcasing innovation, creativity and passion.
RoseMar embodies a new hotel dining concept - contemporary, cutting edge, open to the outside world with a clear identity.
RoseMar comes to life at the first light of dawn until late into the night, to ensure you relax while savouring the finest flavours.
Oggi Ennio Interlenghi è lo chef del RoseMar, dove ha raccolto un’ennesima scommessa da vincere: portare un’esperienza gastronomica tanto semplice quanto esclusiva nel più famoso albergo frontemare di Piazza Mazzini.
A culinary journey based on local traditions, revisited with a fresh and contemporary touch, accompanied by sophisticated wine labels, cocktails and other pairings. Taste, creativity, passion, technique and intuition make for a 360-degree culinary experience. An innovative cuisine attentive to the quality of products selected by the Chef of the Restaurant RoseMar with an eye to seasonal produce, local delicacies and creative flair.
Stop a moment and imagine breakfast on the seashore, the aromas of freshly baked bread and croissants, pancakes and the taste of homemade cakes, a wealth of organic produce such as fresh and matured cheeses, cold cuts and a show cooking station where your dishes can be personalised.